These yummy gluten-free strawberry protein muffins are packed with nutritional goodness. High in protein, fibre, and Vitamin C, these muffins can be eaten as a dessert, snack, or even as a guilt-free breakfast. Oat flour is used instead of wheat flour and is a…View Post
Bananas are the ingredient most often used in smoothies to generate that creamy and smooth texture. A chunky icy smoothie is much less appealing, and thus why bananas are almost always tossed in the blender. However, if you are tired of the same old…View Post
This Green Power Protein Smoothie is quick and easy to make, is creamy and delicious, and is loaded with healthy fats, fibre, and protein. With all these nutrients in one drink, its the perfect way to start your day! This smoothie is also a…View Post
